alomond gum,cedo gum

alomond gum,cedo gum - Names and Identifiers

Name	alomond gum,cedo gum
Synonyms	triacanthos gum alomond gum,cedo gum azotobacter vinelandii gum Stabilizer for oil based standards

alomond gum,cedo gum - Physico-chemical Properties

Use	Use for improving thermal stability

alomond gum,cedo gum - Introduction

alomond gum,cedo gum are a class of additives commonly used in food and pharmaceuticals to extend the shelf life and improve their stability. Regarding the two alomond gum,cedo gum, almond gum (almond gum) and cedo gum (cedo gum), the following is a brief description of their properties, uses, preparation methods and safety information:

1. Almond Gum:
-nature: alangen gum is a resin from some trees in northern India, it is pearl-like crystals, soluble in water is gelatinous.
-use: Alan Root gum is commonly used as alomond gum,cedo gum and thickener for food and beverages, and can also be used to make candy, jelly and ice cream.
-Preparation: Alan root gum is obtained by extracting from dried and trimmed trunks of Agar trees (Acacia senegal) and Sycamore trees (Acacia seyal).
-Safety Information: Alangen Gum is considered safe by food and drug regulators and generally does not cause significant health problems. However, for some people, it may trigger an allergic reaction, so people should be aware of it.

2. Cedo Gum:
-Properties: Sedogum is a natural resin containing polysaccharides, which is soluble in water and also has a gelatinous shape.
-use: Saido gum is commonly used in the food industry as alomond gum,cedo gum, thickener and emulsifier. It can also be used to make jelly, candy, sauce, etc.
-Preparation: Sedogum is obtained by extracting from the trunk of the Cedo tree (Vepris gossweileri).
-Safety information: Saidogel is generally considered safe, but for some people, it may cause allergic reactions. Before use, people should be aware of its safety and pay attention to personal allergy history.

Last Update：2024-04-09 20:49:11